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| Sliced Bananas lined bottom of cooked pie shell |
Well I had some pie crust left over in the fridge from my tarts the other day and I needed to make something with it. I didn't feel like making an apple pie as apples are not in season right now and I just didn't feel like peeling all those apples.
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| Chocolate Pudding over the Bananas |
I glanced over to the fruit basket in the kitchen and noticed the bananas. I thought banana cream pie! Well, I checked my pantry and found vanilla and chocolate pudding mixes. Vanilla or Chocolate, mmm, both are great with banana. I chose chocolate. I also noticed I had one package of whipped topping mix.
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| Finished Product. |
I got the crust rolled out. Baked it in the pie plate. Lined the bottom with sliced banana, made the pudding, four cups of milk later, wow, and then topped it off with the whipped topping. The kids loved it and so did I, I must say. Very simple to make and oh so yummy! You could use a graham cracker crust if you like and use any instant pudding mix. Quick and easy desert.
